5 TIPS ABOUT FOOD AT BURHANPUR STATION YOU CAN USE TODAY

Mawa Jalebi a very well-known sweet dish from this spot that is produced with mawa or khoya mixed with a little arrowroot and deep-fried in oil. The end result is actually a dark brown thick jalebi that is certainly formed like a regular jalebi but tastes extra similar to a gulab jamun. Jain, Vegetarian and Non-Vegetarian food selections offered at